Author Archives: MaggieGW

About MaggieGW

I'm a performer, writer and director of creative projects, generally not all at the same time. For info about all these, go to www.maggiegordon-walker.com. For info about the creative support group Mothers Uncovered, which I founded and am the director of, go to www.mothersuncovered.com

Celebrity Masterchef: The Wall

Celebrity Masterchef S13Ready, Set, Cook! Or rather stand looking confused at a chicken, asking which part is the breast (Monty Panesar). Yep, Celeb Masterchef is back. Is it the same as before? No, it has ‘The Wall’.

Gregg’s (aka Celeb-irritant Shrek) saucer-eyes nearly expanded off his face with excitement at announcing this new development. As walls go, it’s safe to say that Trump’s one is still uppermost in people’s consciousnesses. My ten year old liked it though, so I guess it has some appeal. The pairs are sent to either side of the wall to attempt to make exactly the same dish. They can call out to each other, a la Pyramus and Thisbe, about what procedure they are doing but never the twain shall meet. Until they are summoned to the judging table of doom to see which offering looks more like a dog’s dinner. Selfish Martin Bayfield nearly toppled the wall (metaphorically rather than literally, although that would have been fun). At 6 foot 10, the pro rugby player/giant was obviously taller than any of the set designers had reasonably expected anyone to be. He could look straight over the wall. However, he is a sporting sportsman and refrained from doing so.  Continue reading

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Love Island – a salty affair

scenic view of beach

I didn’t watch Love Island at all for about five weeks. Then I saw a couple of extracts with my 13 year old son, snorting at the ridiculousness of it, the ‘melts’, ‘salts’ and ‘mugging offs’. He announced to our cat that he’d like to ‘couple up’ with her.

Sadly, like Icarus, I watched slightly too long and then fell into the blaze of the last two weeks. I didn’t have the app, I didn’t watch any of the spin-offs. But I did see all the remaining episodes.

Having now observed some snippets from earlier episodes I realise I missed most of the good stuff. The ‘recoupling’ sections I saw were completely yawnworthy for the most part.

‘Who would you like to couple up with?’

‘The same person I’ve been with for the last week.’

Oh.

Repeat five times.  Continue reading

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Poldark: Hair-mageddon

poldarkby Maggie Gordon-Walker  

I have to confess I was slightly underwhelmed by the first episode of Poldark. Granted it’s been a while since it was last on, so they probably thought a recap was in order, but it felt like over half of it was reminding us what had happened in the last series.

So we have Ross (of course), just as gorgeous and brooding as ever. Demelza, feisty and spirited, still righteously cross about Ross dipping the Poldark toe into Elizabeth, so to speak, although slightly less cross due to her own dalliance with Very Pretty Hugh, who looks like he’d be more at home on Made in Chelsea. Elizabeth, considerably less attractive since her adoption of her husband’s snootiness, George, mouth still like a cat’s anus. Cornwall’s very own Romeo and Juliet – the exceedingly baby-faced Drake and perpetually mournful Morwenna, forever under the watchful eye of the oily Rev, who is like a Christopher Biggins gone bad.

While I was waiting for something to happen and marvelling at how much galloping on horseback across the countryside there seemed to be (it could have rivalled a Lloyds bank ad), I fell to wondering if you put the combined hair of the cast members together, how far would it stretch? For they are all an astonishingly hirsute bunch, man, woman and horse. And there’s always a strong wind, so the locks are blown madly hither and thither. Demelza’s hair has definitely got redder, which is interesting because I don’t think L’Oreal stretched to Cornwall in the eighteenth century.  Continue reading

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Celebrity Masterchef: Your 15 minutes is up

imageI actually quite enjoy this version, truth be told. Not so much the personnel in question, who range from quite endearing to making you want to put your fist through the wall, but because they have some rather good challenges in this incarnation. The ingredient recognition test was always one of my favourites and I’m pleased to see it’s made a comeback, even though some of the items are insultingly simple. Red pepper, seriously?! Although I’d suppose you’d technically get brownie points for knowing it is a bell pepper, but this wasn’t adhered to.

The disparity between competence levels is both amusing and frustrating and makes you realise all the more they had to take who they could get, so thinly stretched is the ‘talent’ available. These Celeb versions littering the schedules rely on us, the ever-slavering public, giving two figs as to whether so-and-so who once presented something on an obscure cable channel is now able to boil an egg satisfactorily. You do get one or two bona fide big names per series, Vic Reeves being one this time round. Shame he couldn’t have been paired with Ulrika Jonsson. Or Ulrika-ka-ka, as she’s better known from their time on Shooting Stars. He might have relaxed her slightly. She looks like she’s being almost constantly tortured, which makes you wonder why she’s subjected herself to it. Oh yes, for cash probably. Continue reading

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Poldark: Aunt Agatha brings it

imageBurly miner struts across the Cornish cliff, rippling his muscles. ‘I’ve a message from Trenwith. Where’s Poldark…?’
‘He’s behind youuuuuu….!’

Sorry, I thought we’d got lost in panto-land for a minute. I’ve watched both the previous series and it seems they’re certainly ratcheting up the ham-factor this time round if the opening episode was anything to go by. Perhaps this is inevitable after the first couple of series – Downtown Abbey certainly suffered the same fate.

Maybe it’s the new telly I got last year, but the colours seem to be set permanently to one of those especially lurid filters, such as Lark or Juno, that you find on Instagram. Our three central heroines – Demelza, Elizabeth and Caroline look like Charlie’s Angels in olde worldy frocks or maybe a Timotei ad, so lustrous are their floating manes and improbably perfect white teeth and flawless complexions.

There was much consternation in the nation that Ross, Every-Woman’s eye-candy (hashtag #hotstuff), didn’t flash his torso in Episode One. Normal service was swiftly resumed in Episode Two, with Demelza’s brothers also plunging obligingly bare-chested into the sea for good measure.

No, Episode One was about LAYING ON THE DRAMA.  Continue reading

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Masterchef: This little Masterchef went to market….

‘I’m a pig in a sweetshop’. Ooh Wallace, with your Wildean bon mots, you are rillllly spoiling us. Actually, he said ‘kid’ not pig, but he doesn’t enunciate properly and it’s all much of a muchness with our fruit and veg man anyway. Yep, Masterchef, in all its infuriating glory, is back. So, what’s new? Well, they’ve got their names embroidered on their aprons, rather than one of those badges you get at conferences, so the budget must have been upped. Anything else? Yep, there’s a new challenge. ‘It’s called the market test’, announced Torode proudly, as if his toddler had just taken its first step. ‘We’ve built you a market.’ Woah, slow down there with these breakneck speed ideas. I thought he was going to say he’d built a brand new combine harvester!  Continue reading

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The X Factor: Xtinct-Factor boot camp

by Maggie Gordon-Walker

x-factorWhen you hear the words ‘boot camp’ you envisage bloodied, muddied, exhausted bodies staggering to a finish line. Something at the very least to stretch you. Back in the halcyon days of  X Factor, when Simon still had passing acquaintance with a razor and Sharon looked older than she does now, I seem to remember they did about three challenges; numbers being whittled down painfully and agonisingly before the weary survivors learned their fate on a grand stage reminiscent of A Chorus Line. Now they had a right royal knees-up on Friday night on Cowell’s dollar, then the next day performed one song that they chose from a wide selection.  Continue reading

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